Physical Conservation Devices:
Low flow shower heads and spigot heads
Zero Water toilets (burn or compost toilets)
Assure the delivery system is free of leaks
Cultural Conservation Habits
Make everyone aware of the amount of available water
Make them aware of the amount that they use for individual acts:
General hygiene -
Hand washing, Showers, etc.
Toilet activities
Cooking
Hydration - Drinking
Cleaning - Clothes, cooking utensils
Prioritize needs
Create a water management plan; planning the methods of use, storage, filtration, transportation, metering, and delivery.
In order to assure long term water demands are met, it is necessary to design a management plan that will incorporate both physical and cultural efficiency programs.
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